Restaurant & Hospitality Interior Design
Designing Spaces That Inspire Connection and Elevate the Guest Experience
We create restaurant and hospitality interiors that engage the senses, reflect your vision, and support meaningful guest experiences. From neighborhood cafés to multi-location hospitality groups, our work balances flow, function, and atmosphere to bring each concept to life with purpose and personality.
Our Approach to Restaurant & Hospitality Design
A successful hospitality space must tell a compelling story—and perform flawlessly. We design with both in mind. From the moment guests walk through the door to the movement behind the scenes, our process is intentional, collaborative, and grounded in a clear understanding of your brand, menu, service model, and business goals. We seamlessly integrate concept, atmosphere, and identity with the operational, technical, and regulatory needs essential to delivering hospitality environments that look exceptional and work effortlessly.
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Concept & Guest Experience
Every restaurant begins with a story. We define the character of the space through brand alignment, mood, and narrative. These shape decisions around layout, palette, and materiality—creating guest experiences that feel immersive, authentic, and unforgettable.
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Atmosphere, Materiality & Lighting
Layered lighting, rich textures, and balanced tone set the emotional temperature of a space. From soft morning light in a café to the glow of evening dining, we craft sensory-driven environments that feel warm, welcoming, and visually compelling.
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Flow & Functionality
From seating strategy and traffic circulation to kitchen proximity and service routes, every element is planned to support smooth operations and enhance comfort—during high-volume service and quieter moments alike.
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Signature Moments & Interior Architecture
We design memorable focal points that anchor the experience—sculptural entries, bespoke bars, and crafted architectural details that elevate the interior and express the heart of the concept.
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Designed for Durability & Longevity
Our interiors are built to last. We specify elegant, high-performance materials and incorporate detailing that ensures each space maintains its beauty and integrity through daily use.
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Collaboration & Project Alignment
We collaborate closely with chefs, operators, owners, and consultants from concept to completion. Through proactive communication and early coordination, we ensure your project stays aligned, on schedule, and opens with clarity and confidence.
Technical Expertise for Restaurant & Hospitality Projects
Featured Restaurant & Hospitality Projects
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Flour Bloom – Bakery & Café (Portland, OR - Central Eastside)
Located in a former vacuum shop, Flour Bloom is a 4,300 sq. ft. bakery and café that merges ‘70s disco flair with midcentury warmth. We designed the full-service layout, including café seating, a retail area, and a commercial bakery kitchen. Curved forms, bold textures, and warm tones support high-volume service while celebrating the building’s vintage character. Learn more about this featured project on our site here.
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Blossoming Lotus Café at Root Whole Body (Portland, OR - NW Slabtown)
This 2,000 sq. ft. vegetarian café and juice bar anchors a modern wellness center in Slabtown. We created a compact, brand-aligned interior with efficient flow for grab-and-go service, retail display, and fresh menu prep. Light-filled, functional, and inviting, the café reflects the client’s holistic mission through thoughtful spatial planning and material choices. Learn more about this featured project on our site here.
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Brix Wine Café – Upscale Neighborhood Dining (Woodinville, WA)
Nestled in Woodinville wine country, Brix pairs regional character with approachable luxury. Our scope included custom bar and dining layouts, exterior seating, millwork, and commissioned wine-inspired artwork. The design blends polished comfort with Northwest materials, creating a space that feels both elevated and authentic. Learn more about this featured project on our site here.
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¿Por Qué No? – Taqueria (Portland, OR - Mississippi Ave)
This basement conversion was one of our earliest hospitality projects—crafted with salvaged materials from the ReBuilding Center across the street. The eclectic space honors the humble spirit of small-town Mexican taquerias, with vibrant color, patchwork textures, and deep roots in the culture of Portland’s Mississippi Avenue.
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Blue Sage Café – Southwestern Restaurant (Lake Oswego & West Linn, OR)
Designed as bold, destination restaurants for two suburban communities, Blue Sage blends dramatic form with local charm. Each 5,000 sq. ft. location features sculptural lighting, custom fire tables, and a museum-quality oak tree installation. The interiors bring warmth, flow, and a distinctive identity to a fast-growing hospitality brand.
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Tipsy Cow Burger Bar – Multi-Location Hospitality Brand (Seattle, WA Area)
As design partner since inception, we've shaped every Tipsy Cow location. Each features a full bar, efficient to-go setup, and casual dining anchored by a warm, consistent brand experience. Adaptable to varied sites across the Seattle region, the interiors balance familiarity and flexibility to support this neighborhood favorite’s growing footprint.
Hospitality Design Services
We provide comprehensive interior design services for restaurants, cafés, bars, tasting rooms, and hospitality spaces. Our scope includes:
Concept & Planning
Space planning and intuitive seating layouts
Kitchen layout and equipment coordination
Code compliance and occupancy planning
ADA access and health department requirements
Design Development
Interior architecture and integrated millwork
Material and finish selection
Lighting design and ambient atmosphere
Environmental graphics and signage integration
Documentation & Coordination
Construction drawings and permitting support
Coordination with chefs, engineers, consultants, and contractors
Execution & Final Styling
Procurement, installation, and project-ready detailing
Dave Zimmerman, NoRez Restaurant Group
We have worked with Weedman for nearly 18 years. They designed the interior of our very first restaurant in Kirkland, WA. Since that time, we have used them on every one of our restaurant concepts and designs and will continue to use them for all future endeavors - best in the business! Solid people, solid team, and incredible designers!
Chet Line, General Contractor
“I've worked with Weedman Design on several projects large and small. They are a top-notch firm to work with that truly cares about their clients and the design process.”
Where we work.
We design hospitality spaces throughout Oregon and Washington, with completed restaurant and café projects in Portland, Lake Oswego, West Linn, Beaverton, Tigard, Hillsboro, and Vancouver, WA. In the greater Seattle area, we’ve worked in Woodinville, Kirkland, and Issaquah. Our team brings deep knowledge of local building codes, permitting processes, and operational considerations across the Pacific Northwest.
Ready to Bring Your Vision to Life?
Whether you're launching a new restaurant or refreshing an existing space, we're here to design interiors that captivate guests, reflect your brand, and support smooth, successful operations.